- Tuscan Pork Loin Login to Save
Roasted pork loin is a staple of Italian cooking. In this recipe we coat th ...
View Recipe - Turkey & Stuffing For Two Login to Save
You don't have to skip the traditional Thanksgiving dinner if it's ...
View Recipe - The Dry Martini Login to Save
Alfred Hitchcock preferred his martinis so dry that he felt it was enough t ...
View Recipe - Short Rib Ragu Login to Save
I've turned these braised short ribs into a ragu that's fabulous ov ...
View Recipe - Seared Scallops With Brandied Leeks & Mushrooms Login to Save
Sauteed mushrooms and leeks have a robust flavor that marries nicely with a ...
View Recipe - Sauteed Shrimp With Orange, Basil & Pernod Login to Save
Bring the clam juice and orange juice to a boil over high heat in a 12-inch ...
View Recipe - Salmon With Lemon Dill Garden Rice Login to Save
For variety, substitute the rice-shape pasta orzo for the 2 cups of rice in ...
View Recipe - Roasted Leg Of Lamb With Dried Cherry, Mustard & H ... Login to Save
In Tuscany, we traditionally serve a whole roast leg of lamb for spring cel ...
View Recipe - Risotto With Asparagus And Peas Login to Save
30 minutes or fewer. Once you've discovered how easy it is to cook riso ...
View Recipe - Potato Topped Duck Stew Login to Save
Creamy mashed potatoes finish off this hearty main-dish soup.
View Recipe - Pomegranate Martinis Login to Save
Pomegranate syrup flavors this drink, but also try the orange and apple ver ...
View Recipe - Pomegranate Martinis Login to Save
Oranges and pomegranate syrup add a fruity twist to the classic martini in ...
View Recipe - Oven Braised Salmon In Lemon Tarragon Creme Fraich ... Login to Save
Creme fraiche and lemon juice are the perfect counterpoints for the rich, b ...
View Recipe - Night Before Christmas Clam Bisque Login to Save
Ladle this creamy appetizer soup into festive cups and add a sprinkle of pa ...
View Recipe - Mustard Crusted Lamb Login to Save
Suzanne Goin (an F&W Best New Chef 1999) is beloved in Los Angeles for ...
View Recipe - Mussels Stewed With Apple & Fennel Login to Save
Apples and fennel pair beautifully in this dish.
View Recipe - Martini Login to Save
Shaken or stirred? It's a matter of preference for martini lovers. This ...
View Recipe - Martini Brisket Login to Save
A splash of vodka and vermouth plus green olives gives this pepper-crusted ...
View Recipe - Linguine With Scallops Login to Save
Light in calories but not in flavor, the lemon and caper sauce adds zest to ...
View Recipe - Lemony Orzo With Tuna And Artichoke Hearts Login to Save
No dry vermouth or white wine on hand? Deglaze the skillet with chicken bro ...
View Recipe - Lemon Garlic Roast Turkey & White Wine Gravy Login to Save
The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead ...
View Recipe - Hunter's Chicken Stew Login to Save
Hunter's Chicken is found across Northern Italy, with many variations. ...
View Recipe - Grilled Spring Equinox Chicken Salad Login to Save
Use this fresh sauce three ways when making and serving this grilled chicke ...
View Recipe - Ginger Shrimp Login to Save
The Asian spices in this make-ahead appetizer pair nicely with a dry champa ...
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